This is similar to other flax cracker recipes I've found online but I added some things.
What you will need:
a food processor
a dehydrator (I don't have one yet but Amazon assures me that it's on it's way, so you can use a baking tray in an oven on a low setting)
Ingredients:
1 cup of flax seeds
1 cup of sprouted buckwheat
1 cup of tomatoes
1/4 cup of sundried tomatoes (I prefer to use the ones in oil)
1 tsp dried Basil
1 tsp dried Oregano
Put it all in the food processor and blend it all together.
Spread mixture out onto dehydrator sheet or baking tray and dry until it's....erm.....dry?
I'm not sure about drying times in a dehydrator as I don't have one yet and it helps to turn the crackers over if using an oven once they are strong enough to survive the flipping
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